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Pandan Leaf

Pandan Leaf

HK$90.00
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Description

有機班蘭葉,盛產及最適合夏季。
葉片可用來沖茶、打汁製作蛋糕、麵包、糕點等。
香港常見於泰國餐廳料理中的香葉雞、泰式甜品。
班蘭葉富含抗氧化成分,有消暑、清涼去火,安神鎮定及舒筋活絡的功效。
可配香茅沖茶則是清爽提神,帶著檸檬清香,
集驅寒保暖、消脂瘦身、驅除感冒頭痛等多種好處於一身的保健飲品。

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